Chef-in-Residence Bryant Terry Presents | Black Food Summit

Join MoAD’s Chef-in-Residence, Bryant Terry, for a timely two-day summit inspired by his latest book Black Food. The weekend will feature thought-provoking panels at MoAD followed by a reception with sips, bites, and records spun by DJ Max Champ. The following day we will gather at the TomKat Ranch in Pescadero, just outside of San Francisco, for a day of experiential learning and communal leisure